Our concept

Soficu Restaurants is born from the vision of Soficu Group: to create spaces where gastronomy, the natural environment, and well-being come together as a single experience. In Bayahíbe, one of the most captivating corners of the Caribbean, our restaurants reinterpret the local essence through authentic flavors, fresh ingredients, and an aesthetic inspired by the nature that surrounds us.

Each space — Green Village, Perla Blu, Soficu Edén, Soficu Beach Club, and El Mirador de Bayahíbe — is designed to awaken emotions. Whether facing the sea or nestled among tropical gardens, we offer settings that invite guests to disconnect, share, and enjoy the moment. Our culinary proposal blends Dominican tradition with Mediterranean influences and a contemporary sensibility that celebrates ingredients in their purest form.

Guided by Soficu Group’s commitment to sustainability, craftsmanship, and conscious luxury, our restaurants honor the community, support local suppliers, and respect the environment that makes Bayahíbe a true paradise. Here, every dish tells a story, every space has a soul, and every visit becomes a lasting memory.

Soficu Restaurants is more than gastronomy: it is a sensory journey inspired by the Caribbean, created for those who seek authenticity, beauty, and unforgettable moments.