Menu Perla Blue

07 AM - 11 PM Delivery: 829 896 2536

Starters

  • OCTOPUS CARPACCIO

    Thin slices of octopus with citrus dressing served with arugula and olive oil.
    $550
  • FRIED SQUID

    Breaded squid rings served with tartar sauce
    $550
  • SEAFOOD CEVICHE WITH AVOCADO

    A delicious and healthy way to enjoy seafood
    $700
  • SHRIMP COCKTAIL

    Shrimp cocktail, a delicious and refreshing way to start your meal.
    $750
  • TRIO BRUSCHETA

    Bruschetta is a simple yet delicious Italian appetizer made with toasted bread.
    $250
  • BAYAHIBE SANDWICH

    Fresh pork leg sandwich with vegetables of your choice, chef’s special sauce, and French fries.
    $350

Salads

  • TOMATO, AVOCADO AND SHRIMP

    The succulent shrimp add a touch of luxury, while the green oil dressing, enriched with fresh herbs and spices, elevates the dish to new heights.
    $770
  • CHICKEN CAESAR SALAD

    Classic Caesar salad with creamy dressing, crispy bread croutons, and juicy chicken.
    $600
  • VEGGIE

    This salad is perfect for a light lunch or dinner.
    $500

Light Bites

  • CAMAROFONGO

    A Dominican classic, made with plantain purée, shrimp, and spices.
    $750
  • MARISCOFONGO

    Each bite is a delightful contrast between the smooth and creamy plantains and the tender and succulent seafood.
    $1,000
  • CHICKEN MOFONGO

    A culinary masterpiece from the Dominican Republic, chicken fungo is a symphony of flavors that will tempt your taste buds.
    $650
  • 3 GOLPES (Mashed Plantain Base)

    Dominican tradition! Mangú served with fried cheese, salami, egg, and onions.
    $350

Garnishes

  • WHITE RICE

    Hot white rice is a delicious and healthy food that can be enjoyed by all.
    $150
  • FRIED POTATOES

    French Fries served with ketchup and mayonnaise.
    $150
  • ROSEMARY SAUTÉED POTATOES

    A delicious side made with potatoes, olive oil, rosemary, salt and pepper.
    $150
  • MASHED POTATOES

    A delicious side made with potatoes, olive oil, rosemary, salt and pepper.
    $150
  • TOSTONES

    Crispy and tasty tostones. A Caribbean classic.
    $150
  • GRILLED VEGETABLES

    A delicious and healthy way to enjoy your favorite vegetables.
    $150
  • SAUTÉED VEGETABLES

    Sautéed vegetables are a quick, easy dish that is perfect for any meal.
    $150

Traditional Dishes

  • LAMBI STEW BAYAHIBE STYLE

    When it comes to Caribbean seafood, we must surely talk about Lambi a la Bayahibe.
    $700
  • BAYAIBE-STYLE SEAFOOD PAELLA (FOR 2 PEOPLE)

    This dish is inspired by the origins of the town of Bayahibe, founded in 1874 by the fisherman Juan Brito.
    $2,100
  • BAYAHIBE FISH SOUP

    Our delicious fish soup was one of the main dishes of the Bayahibe fishermen. This dish is very typical, delicious, and unique.
    $700

Pastas

  • AMATRICIANA

    A delicious pasta made with tomato sauce and crispy bacon.
    $550
  • ALFREDO

    Pasta Alfredo with white cream and chicken.
    $600
  • BOLOÑESA

    Classic Italian pasta made with ground beef, tomatoes, and herbs.
    $600
  • SHRIMP & ZUCCINI

    A light and flavorful dish pasta made with fresh shrimp, fresh zucchini, and herbs.
    $850
  • CARBONARA

    A simple and tasty pasta dish made with eggs, bacon, Parmesan cheese, and black pepper.
    $550
  • SEAFOOD

    Seafood pasta is a versatile dish that is perfect for any occasion.
    $1,100
  • LANGOSTINOS

    Pasta with fresh shrimp is a classic Italian dish that is perfect for a seafood lovers.
    $1,100
  • SALMON & VODKA

    The vodka adds a unique flavor and depth to the sauce, and the cream and cheese make it rich.
    $800
  • RISOTTO SOFICU

    Creamy Arborio rice with a hint of Spanish white wine reduction sauce, shrimp, avocado, arugula, and Parmesan cheese.
    $900
  • RISOTTO WITH OSSO BUCO

    Creamy Milanese-style Arboreo rice with a portion of juicy Ossobuco.
    $900

Meats

  • GRILLED STEAK

    A delicious and flavorful grilled steak served with chimichurri or green pepper sauce.
    $1,400
  • ANGUS RIB EYE STEAK

    Rib eye (angus).
    $1,800
  • BEEF FILLET (ANGUS)

    Blackened Filet Mignon served with roasted bell peppers, hot peppers, onions and potatoes.
    $1,200
  • BBQ WINGS

    Spicy chicken wings glazed in barbecue sauce.
    $500
  • ANGUS HAMBURGER

    A classic burger with a juicy beef patty, melted cheese, fresh toppings, and French Fries.
    $650
  • GRILLED CHICKEN BREAST

    - Juicy grilled chicken breast with three different flavors: garlic, Creole, or vinaigrette. - Crispy flattened chicken breast accompanied by a touch of cilantro and garlic sauce. - A crispy, juicy, and flavorful dish made with thinly sliced chicken breast.
    $650

Seafood Specialties

  • CAMARONES

    Garlic, Creole-style, or in Cream Sauce
    $850
  • SEAFOOD CASSEROLE

    A hearty and flavorful stew made with fresh fish, shrimp, and clams.
    $1,100
  • SEASONAL FISH (x Lb.)

    A delicious and versatile fish that can be cooked in a variety of ways.
    $1,000
  • MIXED FRYING

    A flavorful and hearty dish made with shrimp, calamari, and zucchini.
    $1,000
  • LARGE MIXED SEAFOOD GRILL / 2 PAX

    A delight for your senses. With ocean flavors and grilled properties.
    $2,600
  • LAMBI

    Conch with 3 different options: garlic, creole, or vinaigrette.
    $750
  • GRILLED LANGOSTA (x Lb.)

    A delicious and succulent lobster dish that is grilled or cooked in a garlic butter sauce.
    $1,500
  • OCTOPUS

    Octopus with 3 different options, garlic, creole or vinaigrette
    $900
  • SEAFOOD SALAD

    A refreshing and flavorful salad made with raw seafood, vegetables, and spices.
    $990
  • TEMPURA SALMON

    Fresh Salmon in chees sauce and fresh vegetables.
    $1,300

Desserts

  • DESSERTS

    We have a selection of the best desserts Fruits, Cheesecake, Panna cotta, Brownies with ice cream, Banana, Coconut Flan, Nutella Crêpes. Ask for availability to our collaborators.
    $10